OFFICERS

Chairman of the Board,
NRA CT Representative

Richard Rosenthal

Max Restaurant Group

Vice Chairman/Treasurer

Isabel Tartaglia

American Steakhouse

Secretary/
VP Membership & Events

Mia McSherry

Michael Jordan Restaurants

VP Legislative Affairs

Phil Barnett

Wood 'n' Tap Bar & Grill

Immediate Past Chairman

Dave McCoart

Sage American Grill

VP Education

Tom Connolly

Norwalk Community College

NRAEF CT Representative

Carmen Vacalebre

Carmen Anthony Restaurant Group

CT Lodging Association Representative

Michael Heaton

Courtyard by Marriott

DIRECTORS AT LARGE

Timothy Adams

J. Timothy's Taverne

Barry Cohen

Holiday Hill Resort

William daSilva

SBC Restaurant & Brewery

Anthony D'Elia

San Marino Ristorante

Vasilios Kaloidis

Vasi's Restaurant

Steven Kassman, FMP

Rein's NY Style Deli

Donald Kelly

Post Road Entertainment

Chris Madormo

Red Lobster Restaurants

Bob McMakin

SYSCO Food Service of CT

Edward "Bud" F.
O'Donnell, Jr., Esq.

Siegel, O'Connor, O'Donnell
& Beck, P.C.

Brian Phelps

Toad's Place

Anthony Pirraglia

Tuscan Oven

Bob Raiche

Micros Systems

Jerry Reveron

Woodward House

Richard Zazzaro

Mohegan Sun Casino & Resort

PROFESSIONAL STAFF

Bob DeZinno, FMP

President & CEO

James B. Farrell, FMP

VP Operations

William Williams

Director of Education

Adonia Donfried

Finance Director